Presentation
Location
Located in the Languedoc, the historic Chateau de Sérame has origins dating back to the Gallo-Roman period. The Domaine is nestled in a preserved natural environment, bordered by the Aude river and the Canal du Midi, and at the junction of two appellations: Corbières and Minervois. Its remarkable range of terroirs allows for the elaboration of unique, full, and complex wines.
Since 2010, our vineyards have been awarded the AB label certified by ECOCERT as well as the European Bio logo.
Since 2010, our vineyards have been awarded the AB label certified by ECOCERT as well as the European Bio logo.
In the vineyard
The grape varieties assembled to make up this vintage are vinified with minimal use of additives.
Winemaking
Traditional vinification
Fermenting around 25°C for 12 à 15 days under controlled temperatures.
Fermenting around 25°C for 12 à 15 days under controlled temperatures.
Ageing
Hermetically sealed to preserve freshness.
Varietals
Cabernet sauvignon : 70%
Malbec : 30%
Malbec : 30%
Specifications
Contains sulphites.
Advice
Serving
Service temperature between 14 and 16°C.
Ageing potential
2 to 3 years
