Story

Location
With origins dating back to the 15th century, the historic Leingoust Abbey continued to bouse monks up until the end of the 19th century. This unspoilt environment is bordered by the Aude River and the Canal du Midi. The range of terroirs allow the creation of unique generous, and complex wines.
In the vineyard
Harvested at full maturity, the different grape varieties are vinified seperately with a limited use of additives.
Vinification
Harvested at full maturity, the different grape varieties are vinified seperately with a limited use of additives. Fermenting and extraction at around 27° to optimise the extraction of the tannins.
Varietals
Grenache noir : 40%
Mourvèdre : 30%
Syrah : 30%
Specifications
Alcohol content: 13,5 ABV
AB Agriculture Biologique

Advice

Serving
Service temperature between 16 et 18°C
Ageing potential
2 to 3 years
Tasting notes
A red color with plumb nose and peppery notes which seamlessly blend. The attack is ample and harmonious with beautiful density. The long finish leaves a pleasant sensation of freshness.