Blason de Sérame, AOP Corbières, Blanc

Located in the Languedoc, the historic Chateau de Sérame has origins dating back to the Gallo-Roman period. The Domaine is nestled in a preserved natural environment, bordered by the Aude river and the Canal du Midi, and at the junction of two appellation: Corbières and Minervois. Its remarkable range of terroirs allows for the elaboration of unique, full, and complex wines.

Harvesting in the early morning when temperatures are at their lowest allows the grapes to retain their full aromatic potential. The grape varieties assembled to make up this vintage are vinified with minimal use of additives.

Direct pressing and cold settling.
Slow fermenting at 18°C for 15 to 18 days under controlled temperatures.
Some of the grape varieties that make up the vintage are vinified in oak.

Maturing on lees with regular stirring.