Presentation
Location
Located in the Languedoc, the historic Chateau de Sérame has origins dating back to the Gallo-Roman period. The Domaine is nestled in a preserved natural environment, bordered by the Aude river and the Canal du Midi, and at the junction of two appellations: Corbières and Minervois. Its remarkable range of terroirs allows for the elaboration of unique, full, and complex wines.
In the vineyard
Harvesting in the early morning when temperatures are at their lowest allows the grapes to retain their full aromatic potential. The grape varieties assembled to make up this vintage are vinified with minimal use of additives
Winemaking
Direct pressing and cold settling.
Slow fermenting at 18°C during 12 to 15 days under controlled temperatures.
Slow fermenting at 18°C during 12 to 15 days under controlled temperatures.
Ageing
Maturing on lees with regular stirring.
Varietals
Grenache noir : 50%
Cinsault : 40%
Syrah : 10%
Cinsault : 40%
Syrah : 10%
Specifications
Alcohol content : 12.5 % vol.
Residual Sugar : < 2 g/l
Contains sulphites.
Advice
Serving
Service temperature between 6 and 8°C
Ageing potential
Enjoy all year long
