Presentation
The vintage
After a mild and dry winter, a very wet spring and significant rainfall in May, the groundwater reserves in the Languedoc were restored. However, this had the disadvantage of proliferating mildew in certain areas of the region. Thanks to a hot summer, dry air, and favorable temperatures with marked day-night fluctuations, this vintage will be remembered above all for the good quality of its grapes. The favorable climatic conditions allowed the grapes to be harvested at their optimum maturity. With this somewhat unusual climate, 2020 has all the makings of a fine year for the vintages at Chateau de Sérame and in the Languedoc.
Location
Located in the Languedoc, the historic Chateau de Sérame has origins dating back to the Gallo-Roman period. The Domaine is nestled in a preserved natural environment, bordered by the Aude river and the Canal du Midi, and at the junction of two appellations: Corbières and Minervois. Its remarkable range of terroirs allows for the elaboration of unique, full, and complex wines.
In the vineyard
The grape varieties assembled to make up this vintage are vinified with minimal use of additives.
Winemaking
Traditional vinification
Fermenting around 25°C during 10 to 12 days under controlled temperatures.
Fermenting around 25°C during 10 to 12 days under controlled temperatures.
Ageing
Hermetically sealed to preserve freshness.
Varietals
Syrah
Carignan
Grenache noir
Merlot
Cabernet sauvignon
Carignan
Grenache noir
Merlot
Cabernet sauvignon
Specifications
Alcohol content : 14 % vol.
Advice
Serving
Service temperature between 14 and 16°C.
Ageing potential
Enjoy all year long
Tasting
A ruby red, this wine reveals notes of black fruits and a hint of spices. On the palate it is structured with discreet tannins. The finish is fine and fresh.
